The specialty of the Hard Castle Restaurants

The Hardcastle Restaurants franchise operates Mcdonald outlets in Western India. Amit Jatia, the Managing Director of Hardcastle Restaurants, joined the McDonald’s family as the youngest Joint Venture Partner in the year 1995. He took hands on training for a year at McDonald’s in Jakarta (Indonesia) as well as a degree in Hamburgerology from the Hamburger University, Oak Brook (Illinois, USA). He was also nominated for "The Economic Times Awards for Corporate Excellence" as "Entrepreneur of the Year" in 2004 and 2005.

Respecting the local culture, the McDonald's India fast foods franchise has developed a special menu with vegetarian selections to go well with Indian tastes and preferences. In India, McDonald's does not offer any beef or pork items. Only the freshest chicken, fish and vegetable products find their way into the Indian restaurants.

McDonald's has re-formulated some of its products using spices favoured by Indians. Among these are McVeggie burger, McAloo Tikkiburger, Veg. Pizza McPuff and Chicken McGrill burger. Thy have also created eggless sandwich sauces for all the vegetarian customers. Even the soft serves and McShakes are egg-less, offering a larger variety to the vegetarian consumers.

The local suppliers of McDonald's India provide the highest quality and freshest ingredients. They completely adhere to the Indian Government regulations on food, health and hygiene and at the same time maintain their own recognized international standards. Fast, friendly service is the hallmark of McDonald's restaurants all over the world.