Assistance offered to the Owners of the Dixy Panban Chicken Franchise
The site will be finalised by focusing on the following points: results from the Retail Trade Zone (RTZ) survey, Customer Trade Zone (CTZ) survey, population density/regional demographics, traffic count and site’s design Elements. The restaurants’ designing will be carried out by the authorised architect, who is appointed by the Indian office.
The design and construction of the outlets have to comply with the standards of the fast food franchise. The budgets will be finalised on the receipt of the quotations from all the vendors involved in the construction of the outlet. The key heads for budgeting include: construction, crockery, equipment, furniture and fixtures and training materials.
The construction stage will include all the work related to the creation and development of the implementation of these items. Installation of electric, gas, water and equipment, furniture and fixtures, finalisation of masonry work, hiring of management and a team, training the team, final checking of equipment, soft opening/rehearsal, official opening, smooth operations and final completion stage are the stages for starting a franchise. 26.06.2007
Contact DIXY PANBAN CHICKEN
B-17, 301, VAISHALI NAGAR,
JOGESWARI(WEST)
MUMBAI
MAHARASHTRA 400 102
Tel: 91 22 2679 3777
