Establishment of the Moti Mahal Delux Hospitality franchise

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The Moti Mahal Delux Hospitality franchise commenced business in Peshawar in 1920, which was then a part of undivided India. The first shop of this food and beverage franchise was set up in Delhi, after partition in 1947. The founder of the restaurant franchise was Mr. Kundan Lal Gujral, who wanted to experiment within the culinary world.

Kundan Lal Gujral changed the face of Indian cooking across the world, by elevating its position in this field. He turned the ordinary village tandoor, which is a clay oven used for baking breads, into a royal mode for his innovation. Then he also introduced the tandoori chicken, butter chicken, and was a heralding a revolution in taste and transformed the Indian eating habits, by pacing India on the global gourmet map.

Kundan Lal Gujral’s Moti Mahal Delux Hospitality franchise was a home for his culinary creations and it witnessed growth to be a legend in its field. This food and beverage franchise was frequently visited by natives and foreign visitors and also foreign dignitaries who were visiting India. The restaurant franchise had also hosted dinners for many officials, such as the Shah of Iran, French prime minister Trudeau, Jacquelyn Kennedy and Russian premier Gorbachev (who was impressed by the cuisine at Moti Mahal and invited Kundan Lal in 1960 to start a restaurant in Moscow at the world trade fair.

23/05/2007

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